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| Is a chef a good job? | | Published by: wktd 2010-03-14 |
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Counter Creative: Befriend the chef::
Befriend the chef. Life is so much easier when you feel comfortable in the kitchen. Nice job hatching/crosshatching! Looks good. April 21, 2009 10:05 PM
http://www.thecountercreative.com/2009/04/befriend-chef.htmlHOME |
Is a chef a good job?
I really want to be a Pastry chef and own my own cafe. Mum is a professional chef, so i learnt heaps from her. I am only in my first year of college so i want to choose now so i know what subjects to take next year. I have been told you don't get paid so much in working as a chef and i have always wanted to cook, since I'm in love with it.
Do you get good money?
Is it something i should be setting my whole life on?
also, I love to make pastry's so would a cafe be a great place to work at for that kind of talent?
Your Mum should be able to advise you. Those chefs I know are very well paid some five figures especially in Hotels. If you want to be a Pastry chef and own your own cafe you need to acquire the knowledge, management skills and experience to be a successful entrepreneur. You need to be enthusiastic and persistence in persuing your dream career.
Being a chef is a good job, only if you have the ULTIMATE passion for cooking. The money isn't great and it is long hours. And you get to spend most of your time in a room with no windows.
Executive Chef Duties Responsibilities Jobs - Browse Keywords ::
Juju makes your Executive Chef Duties Responsibilities job search faster and more team player with good communication and decision making skills.
http://www.job-search-engine.com/keyword/executive-chef-duties-responsibilitiesHOME |
If you have the dedication to food or cooking then you will go far and maybe get your own kitchen and that is when life will be enjoyable.
And about the pastry... It will not be a good place. The best place to work would be a bakers or a place that specialises in cakes/desserts and patisseries.
I hope this helps to make your decision and may you succeed in the future!
The pay is OK if you work at a high end place, the hours are long and VERY stressful.
It would be a good job if you broadened your horizons to things other than pastry my friend, other than that, you sound great for the job because your determined and best of all you have PASSION.
Miroslav Gabris - Iam chef with good experience ready for ::
Worky Profile of Miroslav Gabris, HEAD chEF at Methuen Arms Hotel, . Join Worky.com to promote yourself and to connect with Hotel and Catering people like
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Chef Gives Up Prestigious Restaurant Job for Soup Kitchen ::
Aug 24, 2009 Chef Gives Up Prestigious Restaurant Job for Soup Kitchen situation that seemingly is not looking so good here in the kitchen, he said,
http://gimundo.com/news/article/chef-gives-up-prestigious-restaurant-job-for-soup-kitchen/HOME |
Good Luck
It isn't rocket science.
 Where was the last debate on wednesday with Mccain and Obama?
 INSTANCE / WAITING FOR SPRING
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